{"id":8512,"date":"2023-08-06T14:53:49","date_gmt":"2023-08-06T06:53:49","guid":{"rendered":"https:\/\/aatvnews.com\/?p=8512"},"modified":"2023-08-06T14:53:53","modified_gmt":"2023-08-06T06:53:53","slug":"tambah-cawangan-baharu-ali-maju-berhasrat-lahirkan-ramai-usahawan","status":"publish","type":"post","link":"https:\/\/aatvnews.com\/?p=8512","title":{"rendered":"Tambah cawangan baharu, Ali Maju berhasrat lahirkan ramai usahawan"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">editor@aatvnews.com<\/p>\n\n\n\n<p class=\"has-medium-font-size\">KUALA LUMPUR &#8211; Enggan mewujudkan persaingan tidak sihat, memilih lokasi kedai yang strategi adalah antara resepi kejayaan buat rangkaian restoran Ali Maju.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Pemiliknya,&nbsp;Datuk Jawahar Ali Taib Khan, 59, berkata, meskipun sudah memiliki berpuluh cawangan restoran, beliau tetap akan memastikan perancangan dalam mewujudkan cawangan baharu lebih terancang.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Ini kerana, selain membuka cawangan restoran beliau turut menekankan peluang pekerjaan dan kebersihan sebagai keutamaan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/aatvnews.com\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-07-29-at-22.41.56-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-8514\" srcset=\"https:\/\/aatvnews.com\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-07-29-at-22.41.56-1-1024x576.jpeg 1024w, https:\/\/aatvnews.com\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-07-29-at-22.41.56-1-300x169.jpeg 300w, https:\/\/aatvnews.com\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-07-29-at-22.41.56-1-768x432.jpeg 768w, https:\/\/aatvnews.com\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-07-29-at-22.41.56-1-1170x658.jpeg 1170w, https:\/\/aatvnews.com\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-07-29-at-22.41.56-1.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">\u201cKalau hendak buka kedai saya akan pastikan kawasan itu strategik dan tidak bersaing dengan mana-mana kedai makan sedia ada.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u201cSelepas itu saya akan beli sebagai harta tanah kerana selain restoran bangunan yang dibeli juga akan menempatkan asrama pekerja dan pejabat cawangan.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u201cWalaupun sudah mempunyai banyak cawangan restoran, saya juga sentiasa ingatkan diri sentiasa mengikut undang-undang antaranya jangan culas membayar cukai dan sentiasa memastikan kebersihan setiap restoran mengikut piawaian.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u201cSaya juga akan memastikan peluang pekerjaan yang diberikan kepada anak muda dapat menjadikan mereka usahawan satu hari nanti jika berhasrat membuka perniagaan makanan,\u201d katanya pada majlis pembukaan cawangan ke-22 restoran berkenaan di Setapak, baru-baru ini.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Berkongsi rezeki dan ikhlas menjadi konsep yang diamalkan sehingga kini.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Justeru, pada majlis itu tetamu dihidangkan dengan pelbagai menu makanan sejak awal pagi hingga malam.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u201cIni adalah tradisi saya sejak dulu apabila membuka cawangan baharu saya akan meraikan tetamu dengan belanja mereka makan.<\/p>\n\n\n\n<p>\u201cSalah satu tips dalam perniagaan berkongsi rezeki kerana dalam setiap rezeki yang kita punya ada hak orang lain juga,\u201d katanya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUALA LUMPUR &#8211; Enggan mewujudkan persaingan tidak sihat, memilih lokasi kedai yang strategi adalah antara resepi kejayaan buat rangkaian restoran Ali Maju.<\/p>\n","protected":false},"author":4,"featured_media":8513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[1509,1508,1507,334],"class_list":["post-8512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bisnes","tag-datuk-jawahar-ali-taib-khan","tag-kedai-makan","tag-restoran-ali-maju","tag-usahawan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/posts\/8512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aatvnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8512"}],"version-history":[{"count":1,"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/posts\/8512\/revisions"}],"predecessor-version":[{"id":8515,"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/posts\/8512\/revisions\/8515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aatvnews.com\/index.php?rest_route=\/wp\/v2\/media\/8513"}],"wp:attachment":[{"href":"https:\/\/aatvnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aatvnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aatvnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}